tea menu

BLACK TEA
ENGLISH BREAKFAST

The classic. A traditional blend of Sri Lankan broken-leaf teas. Stimulating and aromatic, the full body and tannins have been said to take on the flavours of a full English cooked breakfast. An even, well-presented broken-leaf produces a bright coppery liquor with an assertive aroma. The flavour is bright and brisk, stimulating the palate and mouth with a bitey and astringent finish.

EARL GREY SUPREME

Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea. The orange pekoe leaves brew a coppery liquor with a pronounced bergamot aroma. The flavour is bold with good body and bright bergamot overtones that linger on the palate.

FRENCH EARL GREY

Earl Grey gets a French twist which is oh-so-fruity. A medium-bodied black tea base with pretty petals and slivers of fruit that play with classic bergamot in an inspiring, bold and refined infusion. With hints of peaches, apricots and zesty citrus, a field of sunflowers, rose, cornflower and hibiscus perform a delicious dance.

MADAGASCAN VANILLA

Keemun leaves harmoniously blended with vanilla pieces produce a glorious treat with a touch of sweet. A medium-bodied silky smooth brew has a rich aroma and a clean finish. Surprisingly subtle, ’Mad Van’ is versatile and very moreish and a wide range of tea drinkers find this a truly delicious drop.

CREME BRULEE

A silky, decadent sweet treat. Velvety vanilla plays with caramelised hazelnuts in a gorgeously golden brew. An intense aroma enhances a refined and delicate infusion. Creamy and dreamy, this buttery caramel delight sings the song of after-dinner contentment.

FRUIT TEA
PUMPING POMEGRANATE

The essence of the Turkish grand bazaar, this tea will take you on a flavour journey with pumping pomegranate, tangy hibiscus, apple pieces and rosehip along for the ride. A sweet, tangy and mystical flavour with a liquor that brews a bright treat, this tisane is delicious hot or iced, and will get your tastebuds pumping!

SOUTHERN SUNRISE

White Hibiscus, Lemongrass and Grapefruit bring this fruity brew to life. Designed with an Australian summer in mind, this sunny tisane will brighten any mood or morning. With a tantalising aroma, this tisane can be served hot, or chilled with ice, fresh oranges and lemon slices.

GREEN TEA
GEORGEOUS GEISHA

Green tea with strawberries drizzled in cream is a big and bold sweet sensation. Juicy fruit blended with the herbaceous grassy aroma of sencha is intriguing, assertive and very moreish. Delicious hot and stunning iced as a summer treat. It’s easy to see why this is our most popular flavoured green - it’s simply gorgeous!

GREEN ROSE

A sencha base with currants, mango, papaya and rose is a sweet, fruity elixir. The tropical fruit flavours combine with rose for a complex and engaging brew. Bold and pronounced flavours that sing in harmony with grassy green tea. Well-balanced fruitiness that finishes with pretty petals makes for a flavour-filled cup that’s delicious hot or iced.

SENCHA

This soothing brew has a sweet smooth, grassy flavour. A classic green tea, that’s perfect any time of the day. The beautiful emerald green leaves also produce a pleasant, delicate aroma. Brew up a pot and sit back, sip, and relax.

GEISHA GETAWAY

Sencha green tea blended with slivers of coconut and pineapple produces a sweet tropical sensation. Bright, bold, sweet and gorgeously creamy, this is a sand-under-feet treat. Stunning in summer iced and a great getaway on a grey day.

HERBAL TEA
LEMONGRASS & GINGER

Bright lemongrass joined by ginger’s spice creates a harmonious blend of freshness and warmth in a deliciously well-balanced fashion. Cool lemongrass brings a zesty zing which is followed by the warming spice of ginger.

PEPPERMINT

A bright and golden-green infusion with a powerful aroma and sensationally minty, sweet, smooth taste. Clean, fresh, uplifting and vibrant.

RUBY RED ROSE HIP

High in vitamin C, this is full of soothing goodness when things are a little grey outside. The bold tartness of hibiscus and rosehips provide clean refreshment, while the rose provides its sweet perfume. Cleansing, nutritious and simply delicious.

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